1 Jan 2011
|Pasteurized process cheese spread||1 Pound, cubed|
|Salsa/One 10 ounce can diced tomatoes and green chilies, drained||8 Ounce (1 Jar)|
|Chopped cilantro||2 Tablespoon|
Microwave process cheese spread and salsa in 1 1/2-quart bowl on high 5 minutes or until thoroughly heated, stirring after 3 minutes.
Serve hot with tortilla chips and broiled red, green or yellow pepper wedges, if desired.
Cook Time:5 Minutes
Salsa Dip Recipe