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Salsa Dip

chef.samuel's picture
Ingredients
  Pasteurized process cheese spread 1 Pound, cubed
  Salsa/One 10 ounce can diced tomatoes and green chilies, drained 8 Ounce (1 Jar)
  Chopped cilantro 2 Tablespoon
Directions

Microwave process cheese spread and salsa in 1 1/2-quart bowl on high 5 minutes or until thoroughly heated, stirring after 3 minutes.
Add cilantro.
Serve hot with tortilla chips and broiled red, green or yellow pepper wedges, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cheese
Cook Time: 
5 Minutes

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Your rating: None
4.103845
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1527 Calories from Fat 961

% Daily Value*

Total Fat 112 g172.6%

Saturated Fat 64 g320%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 5827.9 mg242.8%

Total Carbohydrates 49 g16.4%

Dietary Fiber 0.84 g3.4%

Sugars 42.9 g

Protein 83 g166.6%

Vitamin A 125.8% Vitamin C 40.2%

Calcium 258% Iron 8.3%

*Based on a 2000 Calorie diet

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Salsa Dip Recipe