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Grilled Scallops With Salsa

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Ingredients
  Scallops 30
  Chili/Lime oil 1 Tablespoon
  Crisp tortilla chips 1⁄2 Cup (8 tbs)
  Pineapple salsa 1⁄2 Cup (8 tbs)
  Chopped pineapple 4 Ounce (125 Gram)
  Red capsicum 1⁄4 , finely chopped (Pepper)
  Green chilies 2 Medium, chopped
  Coriander leaves 1 Tablespoon (Cilantro)
  Mint leaves 1 Tablespoon
  Lime juice 1 Tablespoon
Directions

1. To make salsa, place pineapple, red pepper, chillies, coriander (cilantro), mint and lime juice in a bowl, toss to combine, then stand for 20 minutes.
2. Brush scallops with oil and cook on a preheated hot char-grill or barbecue plate (griddle) for 30 seconds each side or until they just change colour. Serve immediately with salsa and tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Scallop
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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