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Sausage Filled Tortillas

Microwaverina's picture
Ingredients
  Bulk pork sausage 4 Ounce
  Chopped tomato 1⁄4 Cup (4 tbs)
  Chili powder 2 Teaspoon
  Lemon juice 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Garlic clove 1 Small, finely chopped
  6 inch flour tortillas 4
  Refried beans 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Vegetable oil 1 Tablespoon
  Salsa 1⁄4 Cup (4 tbs)
Directions

Crumble pork sausage into 8 x 8 x 2-inch dish.
Cover with waxed paper and microwave on high (100%) until very little pink remains, 1 1/4 to 1 1/2 minutes; break up and drain.
Stir in tomato, chili powder, lemon juice, salt and garlic.
Cover tightly and microwave until hot, 1 1/2 to 2 minutes; stir.
Wrap tortillas in damp cloth and microwave on high (100%) until softened, 45 to 60 seconds.
Spread 2 tablespoons refried beans over each tortilla.
Spoon 2 tablespoons sausage mixture onto center; sprinkle with 2 tablespoons cheese.
Roll up.
Arrange tortillas, seam sides down, in dish.
Brush tops with oil.
Cover tightly and microwave until hot, 2 1/2 to 3 minutes.
Spoon salsa over tortillas.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Sausage
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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