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Mexi-Cajun Seasoned Shrimp Fajita Tacos

Ingredients
  Shrimp 2 Pound, devein
  Yellow onion 1 Medium, finely chopped
  Melted butter 2 Tablespoon
  Mexi - cajun seasoning 2 Tablespoon
For the creamy salsa
  Sour cream 1 1⁄2 Tablespoon (daisy)
  Light mayonnaise 1 1⁄2 Tablespoon
  Mexi-cajun seasoning 1 Tablespoon
  Tortillas 10 (Par-baked, HEB)
Directions

GETTING READY
1. Clean and devein the shrimps, chop finely, keep it aside.

MAKING
2. Finely chop the onion and sauté it in a pan with the melted butter.
3. Sauté until the onions is translucent or for 5 minutes.
4. Add the shrimps and cook them along with the onions for 10 minutes
5. Generously season the shrimps with the mexi-cajun seasoning and cook the shrimps further for 10 minutes or until the shrimps turns pink.
6. In the meantime make the sauce by combining in a bowl, sour cream, light mayonnaise and mexi-cajun seasoning.
7. Warm the tortillas, and fill it with the shrimps and top it with the creamy salsa.

SERVING
8. Serve the shrimps fajita tacos along with a glass of coke.

Things You Will Need
Cast iron pot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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