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Mexi-Cajun Seasoned Shrimp Fajita Tacos

  Shrimp 2 Pound, devein
  Yellow onion 1 Medium, finely chopped
  Melted butter 2 Tablespoon
  Mexi - cajun seasoning 2 Tablespoon
For the creamy salsa
  Sour cream 1 1⁄2 Tablespoon (daisy)
  Light mayonnaise 1 1⁄2 Tablespoon
  Mexi-cajun seasoning 1 Tablespoon
  Tortillas 10 (Par-baked, HEB)

1. Clean and devein the shrimps, chop finely, keep it aside.

2. Finely chop the onion and sauté it in a pan with the melted butter.
3. Sauté until the onions is translucent or for 5 minutes.
4. Add the shrimps and cook them along with the onions for 10 minutes
5. Generously season the shrimps with the mexi-cajun seasoning and cook the shrimps further for 10 minutes or until the shrimps turns pink.
6. In the meantime make the sauce by combining in a bowl, sour cream, light mayonnaise and mexi-cajun seasoning.
7. Warm the tortillas, and fill it with the shrimps and top it with the creamy salsa.

8. Serve the shrimps fajita tacos along with a glass of coke.

Things You Will Need
Cast iron pot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

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Average: 4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 396 Calories from Fat 109

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 5.1 g25.6%

Trans Fat 0 g

Cholesterol 242.5 mg80.8%

Sodium 647.7 mg27%

Total Carbohydrates 34 g11.3%

Dietary Fiber 5.4 g21.7%

Sugars 5.5 g

Protein 36 g71.9%

Vitamin A 15.2% Vitamin C 10.8%

Calcium 12.4% Iron 25.8%

*Based on a 2000 Calorie diet

Mexi-Cajun Seasoned Shrimp Fajita Tacos Recipe Video