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Mexican Style Lasagna

Microwaverina's picture
Ingredients
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Pizza sauce 10 1⁄2 Ounce (1 Can)
  Sliced pitted ripe olives 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Dried oregano 1⁄4 Teaspoon, crushed
  Beaten egg 1
  Shredded american cheese 1 Cup (16 tbs)
  Cream style cottage cheese 1 Cup (16 tbs)
  Corn flavor tortilla chips 4 Ounce (4 Cups)
Directions

In 12 x 7 1/2 x 2-inch baking dish crumble ground beef.
Add onion; micro-cook, covered, till meat is brown, about 5 minutes, stirring several times to break up meat.
Drain off excess fat.
Stir in tomatoes, pizza sauce, olives, salt, oregano, and dash pepper.
Micro-cook, covered, 8 minutes; stir once.
Transfer to another dish.
In a bowl combine egg and cheeses.
Set aside eight of the tortilla chips; slightly crush remaining chips.
Spread one-third of the meat mixture in the 12 x 7 1/2 x 2-inch baking dish; top with half of the cheese mixture, and half of the crushed tortilla chips.
Repeat layers, ending with meat.
Micro-cook, uncovered, 10 minutes, turning dish twice.
Top with reserved chips.
Let stand 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Crushed
Ingredient: 
Corn
Interest: 
Healthy

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