Traditional Mexican Coffee
28 Dec 2010
|Water||1 Cup (16 tbs)|
|Dark roast coffee||1 Teaspoon (Adjust Quantity As Per Taste)|
|Ground cinnamon||1⁄8 Teaspoon (1 Teaspoon For Each 8 Cups)|
1 Add cinnamon to the top of the coffee grounds, then brew coffee as usual.
Difficulty Level:Very Easy
Traditional Mexican Coffee Recipe