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Tortilla Espanola

chefallen's picture
This Tortilla Espanola recipe is my favorite. My friends really enjoy this Spanish dish whenever I cook it. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Spanish dish. You should try this tortilla espanola recipe.
  Oil 4 Tablespoon
  Potatoes 4 Large
  Eggs 8 Small
  Onion 1 Medium
  Salt To Taste
  Pepper To Taste

Step 1-Peel and cube potatoes, chop onion.

Step 2 -Fry both ingredients in a 10 inch non-stick fry pan with oil. Cover and cook on low heat, stirring occasionally until done.

Step3- In a bowl beat eggs. Add cooked ingredients, salt and pepper and mix. Pour egg mixture back into pan.

Step 4-Cook at medium heat until outside edges begin to cook - about 2 minute. With spatula loosen edges.

Step 5-Cover and cook on low heat for 5 minutes.

Step6-Remove cover and place a large plate face down on fry pan.

Step 7- With pot holders turn pan over onto plate, place pan on stove and slide omelette back into pan.

Step 8-Cover and cook an additional 5 minutes. Cut into 4 slices. You may optionally serve with salsa.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Everyday, Kids
Egg, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes

Rate It

Your rating: None
Average: 4.6 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 394 Calories from Fat 163

% Daily Value*

Total Fat 18 g28.2%

Saturated Fat 3.5 g17.6%

Trans Fat 0 g

Cholesterol 257.2 mg85.7%

Sodium 180.4 mg7.5%

Total Carbohydrates 48 g16.1%

Dietary Fiber 6 g23.9%

Sugars 4.1 g

Protein 13 g25.9%

Vitamin A 6% Vitamin C 83.6%

Calcium 7% Iron 17%

*Based on a 2000 Calorie diet


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Tortilla Espanola Recipe