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New Mexican Pork Chop Bake

Mexican.Chef's picture
Ingredients
  Butter/Bacon drippings 2 Tablespoon
  Onion 1 Large, sliced into rings
  Lean pork chops 6 Large
  Parched green chilies/4 ounces canned green chilies 3 Ounce, peeled and chopped
  Uncooked rice 1 Cup (16 tbs)
  Water 3 Cup (48 tbs)
  Stewed tomatoes 4 Cup (64 tbs)
  Ground oregano 1 Teaspoon (Mexican Variety)
  Ground cumin 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Salt 1 Teaspoon
Directions

1 Melt butter or drippings in a large deep skillet or casserole. Saute onion rings until they become translucent. Push aside in the pan.
2 Quickly brown the pork chops in the same pan and remove to a plate. Add the green chiles to the onion and mix, then top each pork chop with some of the mixture.
3 Add the rice to the pan; cover with the water and stewed tomatoes. Stir in the seasonings and top with the pork chops. Cover. Baste twice while they bake.
4- Bake in a 350°F. oven for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

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