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Liver Mexican Style

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Ingredients
  Calf liver/Beef liver 2 Pound
  Garlic powder 1⁄2 Teaspoon
  Chili peppers 2 , cut into strips
  Vegetable oil 2 2⁄3 Tablespoon (2 Tablespoon Plus 2 Teaspoon)
  Lemon juice 2 Tablespoon
  Chopped fresh parsley 2 Tablespoon
  6 inch tortillas 8 , toasted
  Salt To Taste
  Pepper To Taste
Directions

Cut liver into strips; season with garlic powder, salt, and pepper.
Brown in nonstick skillet over moderately high heat for 6 minutes or until done to taste.
Transfer to serving bowl and toss immediately with chili peppers, oil, lemon juice, and parsley.
Divide evenly onto toasted tortillas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Beef

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4.054165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2355 Calories from Fat 909

% Daily Value*

Total Fat 89 g137.2%

Saturated Fat 12.5 g62.3%

Trans Fat 0 g

Cholesterol 3008.1 mg1002.7%

Sodium 2655.1 mg110.6%

Total Carbohydrates 160 g53.2%

Dietary Fiber 21.2 g84.6%

Sugars 12 g

Protein 218 g435.3%

Vitamin A 7069.4% Vitamin C 91.3%

Calcium 23.9% Iron 358.1%

*Based on a 2000 Calorie diet

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Liver Mexican Style Recipe