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Salsa With Canned Tomatoes

pastryparrot1's picture
Tomatoes can get expensive this time of the year so here is a really nice, quick and inexpensive recipe for salsa with canned tomatoes. Eat it within three days with chips, on tacos, tostadas or huevos rancheros. Enjoy!
Ingredients
  Yellow onion 1 Small, chopped
  Canned diced tomatoes 14 1⁄2 Ounce (1 Can)
  Garlic 2 Clove (10 gm), minced
  Jalapeno pepper 1 , seeded and diced
  Chopped cilantro 1 1⁄2 Tablespoon
  Lime juice 2 Tablespoon
  Dried oregano 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Mix all of the vegetables and the cilantro in a bowl. Add the lime juice and oregano.
Season with salt and pepper. Serve with chips, tacos, tostadas or huevos rancheros. Enjoy!
This video is a creation of pastryparrot1. You can visit pastryparrot1 for complete recipes, and more videos.

Recipe Summary

Cuisine: 
Mexican
Taste: 
Savory
Method: 
Mixing
Dish: 
Dip
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Do you wish to make some tomato salsa for dinner and tomatoes are either expensive or not so good in quality, then you can opt for canned tomatoes. Just like the chef in this video. The chef very cleverly has chosen the canned tomatoes to make the very simple but tasty salsa. Watch the video for more.

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