This salsa is very easy to make and is out of this world phenomenal! Use a little less Chipotle if you want less heat. Make this and keep it in the fridge for a couple of weeks. Very, very nice!
1⁄2 Large, quartered
3 Clove (15 gm), peeled
Chipotle peppers in adobo
Heat a large non-stick skillet. Add the tomatoes, onion and garlic cloves.
Brown at high heat, for about 8 minutes.
Place the browned vegetables in the blender.
Add the Chipotle peppers and blend well.
Return the salsa to the pan, season with salt to taste and bring to a simmer. Cook for about 15 to 20 more minutes until sauce thickens. Cool sauce down completely. Add the chopped cilantro and serve with
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Haven’t eaten spicy and hot food that could make you sweat with heat? Here is one such spicy salsa recipe for you. The chef makes tomato chipotle salsa for her family. Watch the video and make one such salsa for your family.