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Homemade Spicy Tomato Chipotle Salsa

pastryparrot1's picture
This salsa is very easy to make and is out of this world phenomenal! Use a little less Chipotle if you want less heat. Make this and keep it in the fridge for a couple of weeks. Very, very nice!
  Roma tomatoes 4 Large
  White onion 1⁄2 Large, quartered
  Garlic 3 Clove (15 gm), peeled
  Chipotle peppers in adobo 1 Tablespoon
  Chopped cilantro 2 Tablespoon
  Salt To Taste

Heat a large non-stick skillet. Add the tomatoes, onion and garlic cloves.
Brown at high heat, for about 8 minutes.
Place the browned vegetables in the blender.
Add the Chipotle peppers and blend well.
Return the salsa to the pan, season with salt to taste and bring to a simmer. Cook for about 15 to 20 more minutes until sauce thickens. Cool sauce down completely. Add the chopped cilantro and serve with
chips. Enjoy!
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Recipe Summary

Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Haven’t eaten spicy and hot food that could make you sweat with heat? Here is one such spicy salsa recipe for you. The chef makes tomato chipotle salsa for her family. Watch the video and make one such salsa for your family.

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Average: 4.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 411 Calories from Fat 3

% Daily Value*

Total Fat 0.39 g0.6%

Saturated Fat 0.08 g0.42%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 736.7 mg30.7%

Total Carbohydrates 84 g28.1%

Dietary Fiber 14.4 g57.6%

Sugars 38.8 g

Protein 24 g48.9%

Vitamin A 146.4% Vitamin C 146.4%

Calcium 8.9% Iron 6.2%

*Based on a 2000 Calorie diet

Homemade Spicy Tomato Chipotle Salsa Recipe Video