This vegetarian burrito recipe is so easy to make that you will never need to buy a packaged burrito again! Using fresh ingredients and making them yourself means you know exactly what is going into your healthy vegetarian recipes, you avoid preservatives and you get the nutrients from the fresh vegetables.
Canned black eyed peas/½ cup dried, fully cooked
14 Ounce (1 Can)
1 , diced
2 Clove (10 gm), minced
1 , chopped
1 , diced (Green Or Red)
1 , diced
2 Teaspoon (Approximate)
If you are using dried peas in your healthy vegan recipes, they must be fully cooked before you begin. Black-eyed peas can be soaked overnight to make them more easily digestible, but this is not necessary. Drain the peas, and then add enough water to cover them by 2 inches.
Gently boil them for 1 hour with NO salt. You can add a bit of kombu (seaweed) to the cooking water while they boil for improved digestibility.
If you are using canned, look for a can that does not have any salt listed in the ingredients. Some varieties are actually cooked with kombu, which is ideal. Be sure to rinse and drain the beans before using them.
Heat a large pan to medium, add olive oil and saute onion until softened. Add garlic, and saute briefly. Next, add the zucchini to the pan and saute until soft. The pepper goes in next, then the tomato very briefly. As soon as the tomato is warmed, add the spices and 1 tsp of the salt. Stir the drained peas into the vegetables, and add the other tsp of salt. Stir to combine. I hope you enjoy this vegetarian burrito recipe, the latest of my healthy vegetarian recipes.
Have you been looking for a special Mexican dish to prepare this weekend? Look no further. Watch the chef make this delicious Black Eyed Peas Burritos now. The dish is simple and can be easily prepared at home. Don't miss it.