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Rice Mexican

Chef.at.Home's picture
Ingredients
  Red onion 1 , chopped
  Garlic 1 Clove (5 gm), minced
  Green pepper 1 , chopped
  Butter/Margarine / drippings 2 Tablespoon
  Canned tomatoes 1 Cup (16 tbs)
  Beef broth/Beef cube / canned consomme 2 Cup (32 tbs)
  Chili powder 1 Teaspoon
  Salt 2 Teaspoon
  Uncooked rice 1 Cup (16 tbs)
Directions

1. Saute the onion, garlic and green pepper in the fat 5 minutes.
2. Add the tomatoes, broth or consomme, chili powder and salt. Mix and stir in the rice; cover and simmer 30 minutes.
3. Remove the lid and let the mixture dry out over very low heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice

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