|Canned garbanzo beans||2⁄3 Cup (10.67 tbs), drained|
|Lemon juice||1 Tablespoon|
|Garlic clove||1 Large, halved|
|Coarsely chopped onion||3⁄4 Cup (12 tbs)|
|Peeled diced avocado||1⁄2 Cup (8 tbs) (Or Cubed)|
|Canned chopped green chilies||2 Tablespoon|
|Seeded and finely chopped tomatoes||1 Cup (16 tbs)|
|Finely chopped green onions||1⁄2 Cup (8 tbs)|
1. Position knife blade in food processor bowl; add first 3 ingredients. Process 20 seconds, scraping sides of processor bowl once. Add 3/4 cup chopped onion and next 4 ingredients; pulse 5 times or until mixture is chunky.
2. Transfer mixture to a medium bowl; stir in tomato and green onions. Cover and chill thoroughly. Serve with commercial baked tortilla chips.