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Garbanzo Guacamole

Chef.Foodie's picture
Ingredients
  Canned garbanzo beans 2⁄3 Cup (10.67 tbs), drained
  Lemon juice 1 Tablespoon
  Garlic clove 1 Large, halved
  Coarsely chopped onion 3⁄4 Cup (12 tbs)
  Peeled diced avocado 1⁄2 Cup (8 tbs) (Or Cubed)
  Canned chopped green chilies 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Seeded and finely chopped tomatoes 1 Cup (16 tbs)
  Finely chopped green onions 1⁄2 Cup (8 tbs)
Directions

1. Position knife blade in food processor bowl; add first 3 ingredients. Process 20 seconds, scraping sides of processor bowl once. Add 3/4 cup chopped onion and next 4 ingredients; pulse 5 times or until mixture is chunky.
2. Transfer mixture to a medium bowl; stir in tomato and green onions. Cover and chill thoroughly. Serve with commercial baked tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Mexican
Servings: 
4

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