|Bulk pork sausage||1⁄2 Pound|
|Jalapeno bean dip||1⁄2 Cup (8 tbs)|
|Taco sauce||2 Tablespoon|
|Chili powder||1 Teaspoon|
|Garlic clove||1 Small, finely chopped|
|6 inch flour tortillas||4|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
Crumble pork sausage into 4-cup measure.
Cover loosely and microwave on high (100%) until very little pink remains, 2 to 2 1/2 minutes; break up and drain.
Stir in bean dip, taco sauce, chili powder, garlic and salt.
Cover loosely and microwave until hot and bubbly, 2 to 3 1/2 minutes; stir.
Cover to keep warm.
Wrap tortillas in damp cloth and microwave on high (100%) until softened, 1 to 2 minutes.
Spread about 1/3 cup filling on each tortilla (keep remaining tortillas covered to prevent them from drying out); sprinkle with 2 tablespoons cheese.
Fold up bottom of tortilla.
Fold sides over and roll from bottom.
Arrange burritos, seam sides down, forming a square on plate.
Cover loosely and microwave on high (100%) until hot, 2 1/2 to 3 1/2 minutes.