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  Bulk pork sausage 1⁄2 Pound
  Jalapeno bean dip 1⁄2 Cup (8 tbs)
  Taco sauce 2 Tablespoon
  Chili powder 1 Teaspoon
  Garlic clove 1 Small, finely chopped
  Salt 1⁄8 Teaspoon
  6 inch flour tortillas 4
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)

Crumble pork sausage into 4-cup measure.
Cover loosely and microwave on high (100%) until very little pink remains, 2 to 2 1/2 minutes; break up and drain.
Stir in bean dip, taco sauce, chili powder, garlic and salt.
Cover loosely and microwave until hot and bubbly, 2 to 3 1/2 minutes; stir.
Cover to keep warm.
Wrap tortillas in damp cloth and microwave on high (100%) until softened, 1 to 2 minutes.
Spread about 1/3 cup filling on each tortilla (keep remaining tortillas covered to prevent them from drying out); sprinkle with 2 tablespoons cheese.
Fold up bottom of tortilla.
Fold sides over and roll from bottom.
Arrange burritos, seam sides down, forming a square on plate.
Cover loosely and microwave on high (100%) until hot, 2 1/2 to 3 1/2 minutes.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.3 (16 votes)
Burritos Recipe