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Mexican Seasoned Potatoes

Microwave.Lady's picture
Ingredients
  Baking potatoes 32 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Instant minced onion 1 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Oregano leaves 1⁄2 Teaspoon, dried
  Cumin 1⁄4 Teaspoon, ground
Directions

Cut each potato lengthwise into 4 equal wedges.
Set aside.
Place butter in 10-inch square casserole.
Microwave at High for 1 to 1 1/2 minutes, or until butter melts.
Add potatoes, turning to coat with butter.
In small bowl, combine remaining ingredients.
Sprinkle over potatoes.
Cover.
Microwave at High for 14 to 18 minutes, or until potatoes are tender, rearranging potatoes twice.
Let stand, covered, for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 302 Calories from Fat 103

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 7.3 g36.5%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 19.9 mg0.8%

Total Carbohydrates 45 g15.1%

Dietary Fiber 3.2 g12.8%

Sugars 1.5 g

Protein 5 g10.2%

Vitamin A 11.1% Vitamin C 22.3%

Calcium 3.8% Iron 12.5%

*Based on a 2000 Calorie diet

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Mexican Seasoned Potatoes Recipe