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Taco with Carne Asada Filling

pastryparrot1's picture
Carne asada tacos are one of my favorite foods to eat! They are very easy to make and they are loaded with flavor.
  Flank steaks 2 Pound (Thin)
  Lime juice 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Jalapeno 1 Large
  Cilantro 1⁄4 Bunch (25 gm)
  Garlic cloves 4 Large
  White vinegar 2 Tablespoon
  Ground cumin 1 Teaspoon
  Sugar 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Rinse and pat dry the meat. Place it in a non-reactive container and add all of the ingredients.
With the help of your hands to coat the entire pieces well.
Cover and refrigerate for at least 2 hours.
Remove the meat from the marinade and grill or cook in a large, hot skillet with a little bit of oil.
Serve with rice and beans or in burritos and tacos. Enjoy!

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Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
A food lover, if you are, carne asada will make mouth water when you imagine yourself taking a mouthful bite. Put them in tortillas and make nice tacos for lunch or snacks. This dish is simple and easy. Kids will love it and you can season it the way you want. Making carne asada tacos is very simple and you can learn it by watching this video.

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Average: 4.9 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2179 Calories from Fat 1277

% Daily Value*

Total Fat 143 g219.8%

Saturated Fat 31.5 g157.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3169.3 mg132.1%

Total Carbohydrates 34 g11.3%

Dietary Fiber 1.6 g6.2%

Sugars 16.5 g

Protein 194 g387.6%

Vitamin A 36.4% Vitamin C 46.6%

Calcium 7.5% Iron 13.3%

*Based on a 2000 Calorie diet

Taco With Carne Asada Filling Recipe Video