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Carne Asada Burritos With Bean Salsa

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Burritos are flour tortillas that are filled with a variety of ingredients ranging from rice, beans, meats, lettuce, tomatoes, salsa, sour cream and cheese. They are very popular in the US and are quite easy to make.
Ingredients
  Flank steaks 2 Pound (Thin)
  Lime juice 1⁄2 Cup (8 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Jalapeno 1 Large
  Cilantro 1⁄4 Bunch (25 gm)
  Garlic cloves 4 Large
  White vinegar 2 Tablespoon
  Ground cumin 1 Teaspoon
  Sugar 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Rinse and pat dry the meat. Place it in a non-reactive container and add all of the ingredients.
Use your hands to coat the entire pieces well.
Cover and refrigerate for at least 2 hours.
Remove the meat from the marinade and grill or cook in a large, hot skillet with a little bit of oil.
Serve with rice and beans or in burritos and tacos. Enjoy!

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Savory
Method: 
Assembled
Dish: 
Burrito
Ingredient: 
Bean
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Burritos are a simple dish and happen to be everybody’s favorite. If you too are making them for dinner and there won’t be any leftover. The chef in this video makes burritos with some leftover rice, carne asada and bean salsa. Watch the video for the instructions and enjoy your meal.

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