Here’s a very easy recipe for spicy avocado salsa. This will last for a couple of days but it is great as a dip for chips or fresh veggies.
1 Clove (5 gm)
1⁄2 Tablespoon (Extracted From 1/2 Fruit)
Place tomatillos and Serrano peppers in a pot. Cover with water and bring to a boil.
Cook for 5 minutes.
Remove the tomatillos and peppers from the pot and place them into a food processor.
Reserve the cooking liquid.
Add the 3 peeled and seeded avocados, the garlic, the cilantro and season with salt.
Process until smooth, using some of the liquid if necessary.
Move salsa to a bowl and cool down. Add the lime juice.
Mix well and re-season with salt if necessary.
Refrigerate for 2 to 3 days. Enjoy with chips or fresh veggies.
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When you add some heat to the salsa it definitely spices your meal. What do you spice up spice up salsa with? The chef in the video uses the Serrano peppers to bring heat. Let us see how she makes her hot salsa and how is it served.