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Avocado Salsa Spiced with Serrano Peppers

pastryparrot1's picture
Here’s a very easy recipe for spicy avocado salsa. This will last for a couple of days but it is great as a dip for chips or fresh veggies.
  Husked tomatillos 6
  Serrano peppers 4
  Avocados 3
  Garlic 1 Clove (5 gm)
  Cilantro sprigs 20
  Salt To Taste
  Lime juice 1⁄2 Tablespoon (Extracted From 1/2 Fruit)

Place tomatillos and Serrano peppers in a pot. Cover with water and bring to a boil.
Cook for 5 minutes.
Remove the tomatillos and peppers from the pot and place them into a food processor.
Reserve the cooking liquid.
Add the 3 peeled and seeded avocados, the garlic, the cilantro and season with salt.
Process until smooth, using some of the liquid if necessary.
Move salsa to a bowl and cool down. Add the lime juice.
Mix well and re-season with salt if necessary.
Refrigerate for 2 to 3 days. Enjoy with chips or fresh veggies.

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Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
When you add some heat to the salsa it definitely spices your meal. What do you spice up spice up salsa with? The chef in the video uses the Serrano peppers to bring heat. Let us see how she makes her hot salsa and how is it served.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 185 Calories from Fat 133

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 76 mg3.2%

Total Carbohydrates 12 g4%

Dietary Fiber 8.1 g32.4%

Sugars 2.3 g

Protein 3 g5.4%

Vitamin A 13.6% Vitamin C 31.3%

Calcium 2.2% Iron 5.3%

*Based on a 2000 Calorie diet

Avocado Salsa Spiced With Serrano Peppers Recipe Video