Mexican Wedding Cakes
|Flour||2 Cup (32 tbs), sifted|
|Sugar||1⁄4 Cup (4 tbs)|
|Vanilla extract||2 Teaspoon|
|Chopped nuts||2 Cup (32 tbs) (Preferably Pecans)|
|Confectioners sugar||1 Tablespoon|
1 Preheat oven to 325°F.
2 Sift together flour, sugar and salt.
3 Mix butter into the dry ingredients in a large bowl. Add the vanilla and nuts and mix well.
4 Shape dough into 1/2-inch balls or into small crescent shapes.
5 Place 1 inch apart on a lightly greased baking sheet. Bake for about 20 minutes, or until lightly browned. While still warm, roll in confectioners' sugar.