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Grilled Amber Jack With Pepper Corn Salsa

Chef.Foodie's picture
Ingredients
  Corn on the cob 1 Cup (16 tbs)
  Roasted red peppers 7 Ounce, drained (1 Jar, In Water)
  Peeled diced ripe papaya 1⁄2 Cup (8 tbs)
  Cilantro 1⁄4 Cup (4 tbs), minced
  Olive oil 1 Teaspoon
  Ground pepper 1⁄2 Teaspoon
  Amberjack/Yellowtail steaks 16 Ounce
  Low sodium soy sauce 1 Tablespoon
  Vegetable cooking spray 1
Directions

1. Place corn on a baking sheet; bake at 450° for 12 minutes, stirring occasionally. Transfer to a bowl. Add peppers and next 4 ingredients.
2. Brush steaks with soy sauce. Coat grill rack with cooking spray; place on grill over hot coals. Place steaks on rack; grill, covered, 4 minutes on each side or until fish flakes easily when tested with a fork. Serve with pepper mixture.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy
Servings: 
4

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