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  Lime juice 1⁄2 Ounce
  Salt To Taste
  Triple sec 1⁄2 Ounce
  Tequila 1 1⁄2 Ounce
  Ice 1⁄2 Cup (8 tbs)

1 After lime juice is extracted, rub the lime rind around the edge of a chilled goblet or wineglass. Invert rim of glass onto a generously salted surface and rub the edge of the glass into salt so as to form a salty crust on the rim. If time permits, freeze the glasses to gain a frosty appearance.
2 Shake all ingredients together with ice or blend together in a blender.
3 Taste and add more lime or Triple Sec if desired.
4 Pour into the salt-rimmed glass and lemon wedge.

Recipe Summary

Difficulty Level: 
Very Easy

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