|Lime juice||1⁄2 Ounce|
|Triple sec||1⁄2 Ounce|
|Tequila||1 1⁄2 Ounce|
|Ice||1⁄2 Cup (8 tbs)|
1 After lime juice is extracted, rub the lime rind around the edge of a chilled goblet or wineglass. Invert rim of glass onto a generously salted surface and rub the edge of the glass into salt so as to form a salty crust on the rim. If time permits, freeze the glasses to gain a frosty appearance.
2 Shake all ingredients together with ice or blend together in a blender.
3 Taste and add more lime or Triple Sec if desired.
4 Pour into the salt-rimmed glass and lemon wedge.