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  Lime juice 1⁄2 Ounce
  Salt To Taste
  Triple sec 1⁄2 Ounce
  Tequila 1 1⁄2 Ounce
  Ice 1⁄2 Cup (8 tbs)

1 After lime juice is extracted, rub the lime rind around the edge of a chilled goblet or wineglass. Invert rim of glass onto a generously salted surface and rub the edge of the glass into salt so as to form a salty crust on the rim. If time permits, freeze the glasses to gain a frosty appearance.
2 Shake all ingredients together with ice or blend together in a blender.
3 Taste and add more lime or Triple Sec if desired.
4 Pour into the salt-rimmed glass and lemon wedge.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 70 Calories from Fat 0

% Daily Value*

Total Fat 0.05 g0.08%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 420.6 mg17.5%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.06 g0.23%

Sugars 5.2 g

Protein 0.19 g0.37%

Vitamin A 1% Vitamin C 20.8%

Calcium 0.6% Iron 0.14%

*Based on a 2000 Calorie diet


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