Mexican Fried Rice
|Chicken stock||2 Cup (32 tbs)|
|Uncooked long grain rice||3⁄4 Cup (12 tbs)|
|Cooking oil||3 Tablespoon|
|Spanish tomato sauce/Bloody mary mix||6 Ounce|
|Green pepper||2 Tablespoon, chopped|
|Onion||1 Tablespoon, minced|
1 Bring the stock to a boil in a medium-size saucepan with a cover.
2 Add the salt and the rice, cover, and cook over medium heat for 15 minutes, or until done but not mushy.
3 Pour the oil into a heavy 10-inch frying pan and heat until hot. Add the rice and stir-fry for 10 minutes.
4 Add the rest of the ingredients and stir until well mixed. Cover and continue cooking for 10 minutes more, stirring occasionally.
Serving size: Complete recipe
Calories 1153 Calories from Fat 460
% Daily Value*
Total Fat 52 g80%
Saturated Fat 8.2 g41.1%
Trans Fat 0 g
Cholesterol 14.4 mg4.8%
Sodium 2645.9 mg110.2%
Total Carbohydrates 145 g48.2%
Dietary Fiber 3.3 g13.3%
Sugars 17.8 g
Protein 24 g47.8%
Vitamin A 20.6% Vitamin C 80.8%
Calcium 5.8% Iron 19.9%
*Based on a 2000 Calorie diet