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Mexican Fried Rice

Mexican.Chef's picture
Ingredients
  Chicken stock 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Uncooked long grain rice 3⁄4 Cup (12 tbs)
  Cooking oil 3 Tablespoon
  Spanish tomato sauce/Bloody mary mix 6 Ounce
  Green pepper 2 Tablespoon, chopped
  Onion 1 Tablespoon, minced
Directions

1 Bring the stock to a boil in a medium-size saucepan with a cover.
2 Add the salt and the rice, cover, and cook over medium heat for 15 minutes, or until done but not mushy.
3 Pour the oil into a heavy 10-inch frying pan and heat until hot. Add the rice and stir-fry for 10 minutes.
4 Add the rest of the ingredients and stir until well mixed. Cover and continue cooking for 10 minutes more, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Rice
Interest: 
Quick
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1153 Calories from Fat 460

% Daily Value*

Total Fat 52 g80%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 14.4 mg4.8%

Sodium 2645.9 mg110.2%

Total Carbohydrates 145 g48.2%

Dietary Fiber 3.3 g13.3%

Sugars 17.8 g

Protein 24 g47.8%

Vitamin A 20.6% Vitamin C 80.8%

Calcium 5.8% Iron 19.9%

*Based on a 2000 Calorie diet

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Mexican Fried Rice Recipe