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Mexican Beef Stir Fry

Chef.at.Home's picture
Ingredients
  Beef flank steak 1 Pound
  Vegetable oil 2 Tablespoon
  Ground cumin 1 Teaspoon
  Dried oregano leaves 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Red bell pepper/Green bell pepper 1 , cut into thin strips
  Onion 1 Medium, cut into thin wedges
  Jalapeno peppers 2 , thinly sliced
  Thinly sliced lettuce 3 Cup (48 tbs)
Directions

Cut beef steak into 1/8-inch-thick strips.
Combine oil, cumin, oregano and garlic in small bowl.
Heat 1/2 oil mixture in large nonstick skillet over medium-high heat.
Add bell pepper, onion and jalapeno pepper; stir-fry 2 to 3 minutes or until crisp-tender.
Remove and reserve.
In same skillet, stir-fry beef strips (1/2 at a time) in remaining oil mixture 1 to 2 minutes.
Return vegetables to skillet and heat through.
Serve beef mixture over lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Healthy

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