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Mexican Beef Stir Fry

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Ingredients
  Beef flank steak 1 Pound
  Vegetable oil 2 Tablespoon
  Ground cumin 1 Teaspoon
  Dried oregano leaves 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Red bell pepper/Green bell pepper 1 , cut into thin strips
  Onion 1 Medium, cut into thin wedges
  Jalapeno peppers 2 , thinly sliced
  Thinly sliced lettuce 3 Cup (48 tbs)
Directions

Cut beef steak into 1/8-inch-thick strips.
Combine oil, cumin, oregano and garlic in small bowl.
Heat 1/2 oil mixture in large nonstick skillet over medium-high heat.
Add bell pepper, onion and jalapeno pepper; stir-fry 2 to 3 minutes or until crisp-tender.
Remove and reserve.
In same skillet, stir-fry beef strips (1/2 at a time) in remaining oil mixture 1 to 2 minutes.
Return vegetables to skillet and heat through.
Serve beef mixture over lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Healthy

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1196 Calories from Fat 623

% Daily Value*

Total Fat 70 g107.3%

Saturated Fat 19.8 g99.2%

Trans Fat 0 g

Cholesterol 186 mg62%

Sodium 273.6 mg11.4%

Total Carbohydrates 39 g12.9%

Dietary Fiber 11.4 g45.6%

Sugars 16.5 g

Protein 102 g204.6%

Vitamin A 273.6% Vitamin C 363.9%

Calcium 32.9% Iron 71%

*Based on a 2000 Calorie diet

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Mexican Beef Stir Fry Recipe