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Carne Asada Soft Tacos

Mexican.Chef's picture
Ingredients
  Beef fillet 1 Pound
  Corn tortillas 12 , warmed in foil or briefly in oven
  Sweet onion 1 Medium, finely chopped
  Tomatoes 2 Medium, finely chopped
  Shredded lettuce 2 Cup (32 tbs)
  Fresh salsa 1 Tablespoon
Directions

1 Charcoal-broil the filet. As it is getting done, warm the tortillas on dinner plates in a 350°F. oven.
2 Thinly slice the beef and place in a Mexican pottery bowl. Place the onion, tomatoes, lettuce and salsa in similar bowls. Place the tortillas in a napkin-lined basket.
3 Assemble the tacos by placing a layer of meat in a tortilla, then layers of onion, tomatoes, lettuce and salsa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Quick
Preparation Time: 
5 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2276 Calories from Fat 854

% Daily Value*

Total Fat 94 g144.2%

Saturated Fat 43.5 g217.3%

Trans Fat 0 g

Cholesterol 299.3 mg99.8%

Sodium 961 mg40%

Total Carbohydrates 242 g80.7%

Dietary Fiber 20.1 g80.2%

Sugars 15.4 g

Protein 119 g237.3%

Vitamin A 753.2% Vitamin C 205%

Calcium 73.2% Iron 119.9%

*Based on a 2000 Calorie diet

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Carne Asada Soft Tacos Recipe