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Salsa Verde Mexican Style

Mexican.Chef's picture
Ingredients
  Onion 1⁄2 Medium, finely minced
  Minced fresh cilantro 1 Tablespoon
  Serrano chile/Jalapeno chile 1 , finely minced
  Salt 1⁄2 Teaspoon (Or More)
  Canned tomatillos 10 Ounce, well drained
Directions

1 If possible, use an electric blender or food processor to blend all the ingredients together. (Without machines, use a fork or mortar and pestle to mash the ingredients.)
2 Taste and adjust seasonings.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Dish: 
Salsa
Ingredient: 
Tomato
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
3.716665
Average: 3.7 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 90 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.32%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1024.4 mg42.7%

Total Carbohydrates 19 g6.5%

Dietary Fiber 8.2 g32.9%

Sugars 7.6 g

Protein 2 g3.1%

Vitamin A 27.2% Vitamin C 23.9%

Calcium 3.5% Iron 3%

*Based on a 2000 Calorie diet

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Salsa Verde Mexican Style Recipe