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Salsa Verde Mexican Style

Mexican.Chef's picture
Ingredients
  Onion 1⁄2 Medium, finely minced
  Minced fresh cilantro 1 Tablespoon
  Serrano chile/Jalapeno chile 1 , finely minced
  Salt 1⁄2 Teaspoon (Or More)
  Canned tomatillos 10 Ounce, well drained
Directions

1 If possible, use an electric blender or food processor to blend all the ingredients together. (Without machines, use a fork or mortar and pestle to mash the ingredients.)
2 Taste and adjust seasonings.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Dish: 
Salsa
Ingredient: 
Tomato
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 3.7 (15 votes)