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Quesadillas with Goat Cheese

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The chef demonstrates a super, simple way to prepare the Goat Cheese Quesadillas. It is also an ideal choice for snacks, which you can serve with any choice of beverages.
Ingredients
  Cheddar cheese 1 Cup (16 tbs)
  Goat cheese 1 Package (garlic and chive bagel chevre)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Hot sauce 1⁄2 Teaspoon (Sambal Oelek hot sauce)
  Tortilla 12 Large
Directions

GETTING READY
1) Grate the cheddar cheese.

MAKING
2) In a bowl, mix the mayonnaise and hot sauce together.
3) Lay out the tortillas.
4) Spread the mayonnaise mixture on half of the tortillas.
5) Spread the goat cheese on the other half.
6) Top the goat cheese with the cheddar cheese and fold tortillas over.
7) In a heated heavy skillet, cook the tortillas until golden on each side.

SERVING
8) Cut into triangles and serve with the salsa.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Taste: 
Savory
Feel: 
Crispy
Method: 
Pan Roasting
Dish: 
Quesadilla
Ingredient: 
Goat Cheese, Milk Product
Interest: 
Gourmet
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2
If you are one of the quesadilla fans, then you would definitely like this variation. These quesadillas are more cheesy with plenty of goat cheese mix as filling. In this video, chef demonstrates the cooking process to guide you thoroughly.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 2499 Calories from Fat 1404

% Daily Value*

Total Fat 155 g237.9%

Saturated Fat 59.9 g299.3%

Trans Fat 0 g

Cholesterol 252.7 mg84.2%

Sodium 3645.3 mg151.9%

Total Carbohydrates 189 g62.9%

Dietary Fiber 29.6 g118.6%

Sugars 17.7 g

Protein 89 g178.6%

Vitamin A 54.1% Vitamin C 0.42%

Calcium 182.1% Iron 55.6%

*Based on a 2000 Calorie diet

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Quesadillas With Goat Cheese Recipe Video