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Mexican Style Cheese Spread

Bettyskitchen's picture
Ingredients
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Green onions 2 , sliced
  Diced pimiento 2 Ounce, drained (1 Jar)
  Chopped green chillies 2 Tablespoon (Adjust Quantity As Per Taste)
  Tortilla chips/Assorted crackers 1 Cup (16 tbs) (Restaurant Style, Adjust Quantity As Needed)
Directions

In a medium mixing bowl, combine 2 cups shredded sharp Cheddar cheese, ½ cup sour cream, and ¼ cup softened butter or margarine. Beat at medium speed with an electric mixer, until mixture is smooth. Stir in 2 sliced green onions, 2 oz. drained pimientos, and 1 to 2 tablespoons chopped green chiles (depending on your taste). This may be served at room temperature as a dip on corn tortilla chips, or you may cover and refrigerate it, and serve is as a spread on crackers (or corn chips). It is delicious, filling, and *very* easy to make! Youre sure to like it!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Taste: 
Savory
Method: 
Beating
Dish: 
Dip
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Milk Product
Your party fare is incomplete without a cheesy spread. Betty's version of this all-time spread is so simple and sumptuous that you will bite your finger in disbelief. Serve these treat as tasty topping or a delicious dip, you simply can't stop your guests from going gaga over it. Stream the video recipe for more on this.

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