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Corn and Tomato Salsa with Lime

Fresh salsa is quick and easy to make and goes well with chips, burritos, tostadas, quesadillas and tacos.
Ingredients
  Tomatoes 2 Large
  Corn 1 Cup (16 tbs) (Fresh / Frozen)
  Minced onion 1⁄4 Cup (4 tbs)
  Chopped cilantro 1⁄4 Cup (4 tbs), packed
  Lemon juice/Lime juice 2 Tablespoon
  Salt 1⁄2 Teaspoon (Adjust Quantity As Per Taste)
  Red pepper flakes To Taste
Directions

Chop the tomatoes into 1/2 inch cubes. Mince the onion and chop the cilantro. Put all of the ingredients into a bowl and mix. Season to taste and serve!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Taste: 
Sour
Method: 
Mixing
Dish: 
Dip
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Corn, Vegetable
Interest: 
Healthy
Do you think making salsa is tough work? Well, watch this video and change your mind! This is going to encourage you to make this more often than you think. A great combination of tomatoes and corn, this not only looks tempting, but seems delicious too!

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Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 687 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 0.87 g4.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1035.6 mg43.2%

Total Carbohydrates 141 g46.9%

Dietary Fiber 13.3 g53.1%

Sugars 11.1 g

Protein 14 g28.6%

Vitamin A 81.5% Vitamin C 106.3%

Calcium 5.4% Iron 23.5%

*Based on a 2000 Calorie diet

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Corn And Tomato Salsa With Lime Recipe Video