5 Dec 2010
|Roma tomatoes||1 Pound, diced (8 In Number)|
|Finely diced red onion||3 Tablespoon|
|Loosely packed julienned basil||3⁄4 Cup (12 tbs)|
|Finely minced garlic||1 Teaspoon|
|Extra virgin olive oil||3 Tablespoon|
Thoroughly combine all the ingredients together in a mixing bowl.
Allow to sit at room temperature for 1 hour before serving.
Difficulty Level:Very Easy
Salsa Romana Recipe