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Salsa Romana

Meal.Mates's picture
Ingredients
  Roma tomatoes 1 Pound, diced (8 In Number)
  Finely diced red onion 3 Tablespoon
  Loosely packed julienned basil 3⁄4 Cup (12 tbs)
  Finely minced garlic 1 Teaspoon
  Extra virgin olive oil 3 Tablespoon
  Salt 1 Teaspoon
Directions

Thoroughly combine all the ingredients together in a mixing bowl.
Allow to sit at room temperature for 1 hour before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Tomato

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