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Carrot And Black Olive Salsa

Meal.Mates's picture
Ingredients
  Carrots 6 , finely grated to make about 2 cups
  Kalamata olives/Nicoise olives 10 , pitted and minced
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Fresh lemon juice 2 Tablespoon
  Minced lemon zest 1 1⁄4 Teaspoon
  Cayenne powder 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Thoroughly combine all the ingredients together in a mixing bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 768 Calories from Fat 615

% Daily Value*

Total Fat 67 g102.5%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1076.4 mg44.8%

Total Carbohydrates 41 g13.7%

Dietary Fiber 11 g44.1%

Sugars 18.3 g

Protein 4 g7.2%

Vitamin A 1223% Vitamin C 72.4%

Calcium 13.2% Iron 6.5%

*Based on a 2000 Calorie diet

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Carrot And Black Olive Salsa Recipe