|Quick cooking grits||1 Cup (16 tbs)|
|Jalapeno peppers||2 Small|
|Margarine||1⁄2 Cup (8 tbs)|
|Grated american cheese||3⁄4 Pound|
|Worcestershire sauce||7 1⁄2 Tablespoon|
|Garlic||1 Clove (5 gm), chopped|
|Hot sauce||1 Dash|
|Eggs||2 , separated|
Cook grits according to package directions.
Remove jalapeno pepper seeds; mince peppers.
Add margarine, cheese, Worcestershire sauce, garlic, hot sauce, peppers and egg yolks.
Mix well; cool.
Beat egg whites until stiff peaks form; fold into grits mixture.
Pour into buttered casserole.
Bake at 400 degrees for about 40 minutes.