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Mexican Grits

Ingredients
  Quick cooking grits 1 Cup (16 tbs)
  Jalapeno peppers 2 Small
  Margarine 1⁄2 Cup (8 tbs)
  Grated american cheese 3⁄4 Pound
  Worcestershire sauce 7 1⁄2 Tablespoon
  Garlic 1 Clove (5 gm), chopped
  Hot sauce 1 Dash
  Eggs 2 , separated
Directions

Cook grits according to package directions.
Remove jalapeno pepper seeds; mince peppers.
Add margarine, cheese, Worcestershire sauce, garlic, hot sauce, peppers and egg yolks.
Mix well; cool.
Beat egg whites until stiff peaks form; fold into grits mixture.
Pour into buttered casserole.
Bake at 400 degrees for about 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Jalapeno

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2810 Calories from Fat 1838

% Daily Value*

Total Fat 205 g315.8%

Saturated Fat 85.8 g429%

Trans Fat 0 g

Cholesterol 742.7 mg247.6%

Sodium 1314.4 mg54.8%

Total Carbohydrates 150 g49.8%

Dietary Fiber 8 g32%

Sugars 16.1 g

Protein 102 g203.4%

Vitamin A 159% Vitamin C 47.9%

Calcium 229% Iron 81.2%

*Based on a 2000 Calorie diet

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Mexican Grits Recipe