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Lemon Fig Salsa

Meal.Mates's picture
Ingredients
  Dried figs 2 Cup (32 tbs) (About 20)
  Lemons 1 1⁄2 , finely minced, grated zest
  Minced parsley 2 Tablespoon (Italian)
  Minced thyme leaves 2 Teaspoon
  Cayenne powder 1⁄2 Teaspoon
  Pure lemon extract 2 Teaspoon
  Extra virgin olive oil 3⁄4 Cup (12 tbs)
Directions

Puree all the ingredients together in a food processor or blender.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Fig

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4.265385
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2323 Calories from Fat 1540

% Daily Value*

Total Fat 166 g255.9%

Saturated Fat 12.7 g63.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 80.8 mg3.4%

Total Carbohydrates 211 g70.5%

Dietary Fiber 35.7 g142.7%

Sugars 146.9 g

Protein 13 g25.3%

Vitamin A 61.2% Vitamin C 210.8%

Calcium 61.8% Iron 58.9%

*Based on a 2000 Calorie diet

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Lemon Fig Salsa Recipe