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Lemon Fig Salsa

Meal.Mates's picture
Ingredients
  Dried figs 2 Cup (32 tbs) (About 20)
  Lemons 1 1⁄2 , finely minced, grated zest
  Minced parsley 2 Tablespoon (Italian)
  Minced thyme leaves 2 Teaspoon
  Cayenne powder 1⁄2 Teaspoon
  Pure lemon extract 2 Teaspoon
  Extra virgin olive oil 3⁄4 Cup (12 tbs)
Directions

Puree all the ingredients together in a food processor or blender.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Fig

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