Seared Pineapple Salsa
|Ripe pineapple||1 , peeled, cored, and cut into 4-inch thick slices|
|Red bell pepper||1⁄4 Cup (4 tbs), seeded and diced|
|Chipotle chili puree||2 Teaspoon|
|Orange juice||2 Tablespoon|
|Lime juice||1 Tablespoon|
|Finely minced fresh cilantro||1 Tablespoon|
|Light brown sugar||2 Teaspoon|
Cut the pineapple slices in half and dry-saute in a nonstick pan over medium heat for 8 minutes per side, until caramelized and golden brown.
Dice the pineapple and transfer to a mixing bowl.
Add the remaining ingredients and combine thoroughly.
Taste and add more lime juice or chile puree if desired.