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Seared Pineapple Salsa

Meal.Mates's picture
Ingredients
  Ripe pineapple 1 , peeled, cored, and cut into 4-inch thick slices
  Red bell pepper 1⁄4 Cup (4 tbs), seeded and diced
  Chipotle chili puree 2 Teaspoon
  Orange juice 2 Tablespoon
  Lime juice 1 Tablespoon
  Finely minced fresh cilantro 1 Tablespoon
  Light brown sugar 2 Teaspoon
Directions

Cut the pineapple slices in half and dry-saute in a nonstick pan over medium heat for 8 minutes per side, until caramelized and golden brown.
Dice the pineapple and transfer to a mixing bowl.
Add the remaining ingredients and combine thoroughly.
Taste and add more lime juice or chile puree if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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