6 , peeled, cored, and sliced to make about 3 cups
1⁄4 Cup (4 tbs), toasted (Pinions)
Pure maple syrup
Heat the cider in a saucepan, add the ground green chiles, and over high heat, reduce the liquid by half.
Lower the heat to medium-high, add the apples, and cook until tender, about 10 minutes.
Transfer to a food processor or blender, add the pine nuts and maple syrup, and pulse together; the mixture should be a little chunky.