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Apple Pasado Salsa

Meal.Mates's picture
Ingredients
  Dried new mexico green chilies 6 , stemmed (Chile Pasade)
  Fresh apple cider 2 Cup (32 tbs)
  Granny smith apples 6 , peeled, cored, and sliced to make about 3 cups
  Pine nuts 1⁄4 Cup (4 tbs), toasted (Pinions)
  Pure maple syrup 1 Tablespoon
Directions

Heat the cider in a saucepan, add the ground green chiles, and over high heat, reduce the liquid by half.
Lower the heat to medium-high, add the apples, and cook until tender, about 10 minutes.
Transfer to a food processor or blender, add the pine nuts and maple syrup, and pulse together; the mixture should be a little chunky.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Apple

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