Kim Chee Salsa
|Salt||6 1⁄4 Teaspoon (2 Tablespoons Plus 1/4 Teaspoon)|
|Chopped napa cabbage/Bok choy/oriental mustard greens||4 Cup (64 tbs)|
|Minced garlic||1 Teaspoon|
|Sliced scallions||3⁄4 Cup (12 tbs) (Green And White Parts)|
|Arbol chili powder/Cayenne||1 Teaspoon|
|Toasted sesame oil||1 Tablespoon (Oriental, Rayu)|
|Ginger juice||1 Teaspoon, squeezed in a garlic press|
In a large saucepan, bring the water and 2 tablespoons of the salt to a boil.
Add the cabbage or other greens, and cook for 30 seconds while stirring, until wilted.
Drain, let cool, and transfer to a mixing bowl.
Add the remaining ingredients and thoroughly combine.
Serving size: Complete recipe
Calories 205 Calories from Fat 70
% Daily Value*
Total Fat 8 g12.9%
Saturated Fat 1 g5.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4474 mg186.4%
Total Carbohydrates 28 g9.4%
Dietary Fiber 7.3 g29.3%
Sugars 3.2 g
Protein 12 g24.3%
Vitamin A 146.9% Vitamin C 143.5%
Calcium 42.1% Iron 52.9%
*Based on a 2000 Calorie diet