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Kim Chee Salsa

Meal.Mates's picture
Ingredients
  Water 1 Quart
  Salt 6 1⁄4 Teaspoon (2 Tablespoons Plus 1/4 Teaspoon)
  Chopped napa cabbage/Bok choy/oriental mustard greens 4 Cup (64 tbs)
  Minced garlic 1 Teaspoon
  Sliced scallions 3⁄4 Cup (12 tbs) (Green And White Parts)
  Arbol chili powder/Cayenne 1 Teaspoon
  Toasted sesame oil 1 Tablespoon (Oriental, Rayu)
  Ginger juice 1 Teaspoon, squeezed in a garlic press
Directions

In a large saucepan, bring the water and 2 tablespoons of the salt to a boil.
Add the cabbage or other greens, and cook for 30 seconds while stirring, until wilted.
Drain, let cool, and transfer to a mixing bowl.
Add the remaining ingredients and thoroughly combine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Mustard

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4.214285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 205 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4474 mg186.4%

Total Carbohydrates 28 g9.4%

Dietary Fiber 7.3 g29.3%

Sugars 3.2 g

Protein 12 g24.3%

Vitamin A 146.9% Vitamin C 143.5%

Calcium 42.1% Iron 52.9%

*Based on a 2000 Calorie diet

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Kim Chee Salsa Recipe