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Mexican Rice

Chef.at.Home's picture
Ingredients
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Vegetable oil 2 Teaspoon
  Regular rice 1 Cup (16 tbs)
  Tomatoes 2 Medium, peeled and chopped
  Chili powder 1 Teaspoon
  Salt 1 Teaspoon
  Condensed beef bouillon 1 Can (10 oz)
  Water 1⁄2 Cup (8 tbs)
Directions

1. Saute onion and garlic in oil until soft in a large skillet, about 5 minutes; add rice and cook over high heat, stirring constantly, until the mixture turns golden-brown.
2. Add the tomatoes, chili powder, salt, bouillon and water. Bring to boiling; lower heat; simmer, covered, 20 minutes, or until all of the liquid has been absorbed.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice
Cook Time: 
25 Minutes

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