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Fire Roasted Tomato Chipotle Salsa

Meal.Mates's picture
Ingredients
  Virgin olive oil 5 Tablespoon (1/4 Cup Plus 1 Tablespoon)
  Onion 1⁄2 , peeled and chopped
  Roma tomatoes 2 Pound, blackened
  Finely minced roasted garlic 4 Teaspoon
  Minced fresh cilantro leaves 1⁄2 Cup (8 tbs)
  Chipotle chilies en adobo 4 , chopped
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Sugar 1 Teaspoon
Directions

Heat a tablespoon of olive oil in a saute pan over medium heat until lightly smoking, add the onion, and saute until caramelized, about 10 minutes.
Transfer the onion, half the blackened tomatoes, and garlic to a food processor or blender, and pulse until finely chopped but not pureed.
Add the cilantro and chipotle chiles, and pulse again to mix.
Peel, seed, and chop the remaining pound of tomatoes, and fold in together with the remaining 1/4 cup olive oil, vinegar, salt, and sugar.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Chipotle

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