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Jicama Salsa

Meal.Mates's picture
Ingredients
  Jicama 1 Small, peeled and diced to make 1 cup
  Radishes 8 , diced
  Peeled diced cucumber 3⁄4 Cup (12 tbs)
  Lime juice 2 1⁄2 Tablespoon
  Diced sweet red onion 2 Tablespoon
  Ground arbol chili 3⁄4 Teaspoon
  Minced basil 2 Teaspoon
  Salt 2⁄3 Teaspoon
  Sugar 1⁄8 Teaspoon
Directions

Thoroughly combine all the ingredients together in a mixing bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Jicama

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4.29722
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 187 Calories from Fat 4

% Daily Value*

Total Fat 0.51 g0.79%

Saturated Fat 0.11 g0.53%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1367.1 mg57%

Total Carbohydrates 44 g14.5%

Dietary Fiber 20.4 g81.5%

Sugars 12.3 g

Protein 5 g9.2%

Vitamin A 13.1% Vitamin C 164.8%

Calcium 9.2% Iron 16%

*Based on a 2000 Calorie diet

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Jicama Salsa Recipe