|7 inch flour tortillas||4|
|Semi sweet chocolate chips||1⁄2 Cup (8 tbs)|
|Raspberries/Blueberries||1 Cup (16 tbs)|
|Peaches/Nectarines||3 Medium, peeled and sliced|
|Peach yogurt||1⁄2 Cup (8 tbs)|
1. Press each tortilla into 10-ounce custard cup, forming a shell. Microwave uncovered on high 2 to 5 minutes, rotating custard cups 1/2 turn after 2 minutes, until tortillas feel dry. Remove from custard cups.
2. Place chocolate chips and shortening in pie plate, 9 x 1 1/4 inches. Microwave uncovered on high 2 to 3 minutes or until melted; stir until smooth. Dip edges of tortillas into melted chocolate. Drizzle remaining chocolate mixture on inside of tortillas. Refrigerate about 10 minutes or until chocolate is firm.
3. Mix raspberries and peaches; spoon into tortillas. Top with yogurt.