|7 inch flour tortillas||4|
|Semi sweet chocolate chips||1⁄2 Cup (8 tbs)|
|Raspberries/Blueberries||1 Cup (16 tbs)|
|Peaches/Nectarines||3 Medium, peeled and sliced|
|Peach yogurt||1⁄2 Cup (8 tbs)|
1. Press each tortilla into 10-ounce custard cup, forming a shell. Microwave uncovered on high 2 to 5 minutes, rotating custard cups 1/2 turn after 2 minutes, until tortillas feel dry. Remove from custard cups.
2. Place chocolate chips and shortening in pie plate, 9 x 1 1/4 inches. Microwave uncovered on high 2 to 3 minutes or until melted; stir until smooth. Dip edges of tortillas into melted chocolate. Drizzle remaining chocolate mixture on inside of tortillas. Refrigerate about 10 minutes or until chocolate is firm.
3. Mix raspberries and peaches; spoon into tortillas. Top with yogurt.
Serving size: Complete recipe
Calories 1198 Calories from Fat 400
% Daily Value*
Total Fat 46 g70.5%
Saturated Fat 12.8 g63.9%
Trans Fat 1.3 g
Cholesterol 3.3 mg1.1%
Sodium 1304.7 mg54.4%
Total Carbohydrates 193 g64.5%
Dietary Fiber 21.8 g87.4%
Sugars 84.3 g
Protein 21 g42.9%
Vitamin A 37.8% Vitamin C 123.5%
Calcium 19.8% Iron 29.4%
*Based on a 2000 Calorie diet