|Canned chopped green chilies||4 Ounce (1 Can)|
|Cream cheese||3 Ounce, softened (1 Package)|
|8 inch flour tortillas||4|
|Shredded colby-monterey jack cheese||2 Ounce (1/2 Cup)|
1. Stir green chilies into cream cheese. Stack tortillas on 10-inch plate, spreading each with about 1/3 cup cream cheese mixture. Sprinkle shredded cheese over top of tortilla.
2. Microwave uncovered on high 2 to 3 minutes or until shredded cheese is melted. Cut into 12 wedges with sharp knife. Serve with salsa if desired.