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Stacked Quesadillas

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Ingredients
  Canned chopped green chilies 4 Ounce (1 Can)
  Cream cheese 3 Ounce, softened (1 Package)
  8 inch flour tortillas 4
  Shredded colby-monterey jack cheese 2 Ounce (1/2 Cup)
Directions

1. Stir green chilies into cream cheese. Stack tortillas on 10-inch plate, spreading each with about 1/3 cup cream cheese mixture. Sprinkle shredded cheese over top of tortilla.
2. Microwave uncovered on high 2 to 3 minutes or until shredded cheese is melted. Cut into 12 wedges with sharp knife. Serve with salsa if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Microwaving
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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