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Thai Peanut Salsa

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Ingredients
  Roasted shallots 3 Tablespoon
  Canned coconut milk 1 Cup (16 tbs)
  Smooth peanut butter 1⁄2 Cup (8 tbs)
  Palm sugar/Light brown sugar 2 Teaspoon
  Cayenne powder 2 Teaspoon
  Fish sauce 1 Tablespoon (Oriental)
  Tamari soy sauce 1 Tablespoon
  Fresh lime juice 2 Tablespoon
Directions

Place all the ingredients in a food processor or blender and blend until smooth.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Thai
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Peanut

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