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Mexican Hot Dish

Meat.World's picture
  Hamburger 2 Pound
  Onion 1⁄2 Large, chopped
  Garlic powder 1 Dash
  Canned taco sauce 9 Ounce (1 Can)
  Cream of mushroom soup 1 Can (10 oz)
  Cream of chicken soup 1 Can (10 oz)
  Tortillas 12
  Longhorn cheese 1 Pound, grated
  Salt To Taste
  Pepper To Taste

Cook the hamburger and onion with seasonings until brown, then drain off excess fat.
Add the taco sauce and soups and mix well.
Line an 8 x 14-inch pan with foil, leaving enough on ends to fold back over pan.
Break 4 tortillas into small pieces and place in pan.
Pour 1/2 of hamburger mixture over tortillas, then top with 4 more broken tortillas and 1/2 of the cheese.
Add the remaining hamburger mixture and top with remaining broken tortillas.
Sprinkle remaining cheese over top.
Fold foil back over pan.
Bake for 30 to 40 minutes in 350-degree oven.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 397 Calories from Fat 186

% Daily Value*

Total Fat 21 g32%

Saturated Fat 11 g54.8%

Trans Fat 0.3 g

Cholesterol 84.7 mg28.2%

Sodium 983.6 mg41%

Total Carbohydrates 22 g7.3%

Dietary Fiber 3.2 g12.9%

Sugars 2.4 g

Protein 29 g58.5%

Vitamin A 11.5% Vitamin C 4.7%

Calcium 29.9% Iron 19.5%

*Based on a 2000 Calorie diet

Mexican Hot Dish Recipe