|Ground beef||1 Pound|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Condensed zesty tomato soup/Condensed zesty tomato sauce||11 Ounce (1 Can)|
|Chili powder||1 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|8 inch flour tortillas||8 , shredded|
|Guacamole||1⁄2 Cup (8 tbs)|
|Chopped tomatoes||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs) (For Garnish)|
1. Crumble beef into 2-quart microwave-safe casserole; stir in green pepper. Cover with lid; microwave on high 5 minutes or until beef is no longer pink, stirring once during cooking to break up meat. Spoon off fat.
2. Stir in soup, chili powder and Worcestershire. Cover; microwave on high 5 minutes or until hot and bubbling.
3. Wrap stack of tortillas in damp paper towels. Microwave on high 1 minute or until warm. Spoon heaping 1/4 cup meat mixture onto each tortilla. Fold in sides and roll up to make burritos. Garnish with guacamole, tomatoes and cheese.