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Chili Burritos

Microwaverina's picture
Ingredients
  Ground beef 1 Pound
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Condensed zesty tomato soup/Condensed zesty tomato sauce 11 Ounce (1 Can)
  Chili powder 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  8 inch flour tortillas 8 , shredded
  Guacamole 1⁄2 Cup (8 tbs)
  Chopped tomatoes 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs) (For Garnish)
Directions

1. Crumble beef into 2-quart microwave-safe casserole; stir in green pepper. Cover with lid; microwave on high 5 minutes or until beef is no longer pink, stirring once during cooking to break up meat. Spoon off fat.
2. Stir in soup, chili powder and Worcestershire. Cover; microwave on high 5 minutes or until hot and bubbling.
3. Wrap stack of tortillas in damp paper towels. Microwave on high 1 minute or until warm. Spoon heaping 1/4 cup meat mixture onto each tortilla. Fold in sides and roll up to make burritos. Garnish with guacamole, tomatoes and cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Healthy

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