Easy And Quick Beef Fajitas
|Canned beer||12 Ounce (1 Can)|
|Vegetable oil||2 Tablespoon|
|Onion||1⁄2 Medium, sliced|
|Limes||2 , juiced|
|Garlic||4 Clove (20 gm), minced|
|Worcestershire sauce||2 Tablespoon|
|Chili powder||1 Tablespoon|
|Ground cumin||1 Teaspoon|
|Freshly ground pepper||1 Teaspoon|
|Top sirloin steak||1 1⁄2 Pound|
|Flour tortillas||6 , warmed|
|Salsa||1⁄2 Cup (8 tbs) (Purchased)|
In a large flat dish combine the beer, oil, onion, lime juice, garlic, bay leaf, Worcestershire, chili powder, cumin and pepper.
Add the steak, cover and refrigerate 24 hours.
Rotate the steak in the Flat Standard Basket for 18 minutes for rare or 22 minutes for medium.
If not brown enough, position the basket facing the heating coils and turn the pause-to-sear switch to off.
Rotate 2 to 3 minutes more on each side.
Place the tortillas in the warming tray while rotating the steak.
Slice the steak into thin strips.
Fill tortillas with steak strips and salsa.
Roll up and serve.