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Chimayo Rep Chile Salsa

Meal.Mates's picture
Ingredients
  Dried chimayo chilis 8 Ounce, stemmed (New Mexico Red, With Seeds, About 25)
  Roasted garlic 4 Clove (20 gm)
  Salt 1 Teaspoon
  Dried oregano 1 Tablespoon, toasted and ground
Directions

Toast the chiles and rehydrate them in 2 quarts of warm water.
Drain the chiles, reserving 2 cups of the water, and transfer to a blender.
If it is not bitter, add the reserved chile water; otherwise, add 2 cups of plain water.
Add the garlic and salt to the blender and puree.
Stir in the oregano.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Chili

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