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Beef & Sausage Tamale

Erica's picture
Tamales are a native American dish,served with or without a filling.Tamales can be stuffed with cheese,meat,veggies.The most popular filling,however are,chicken & pork filling.
Ingredients
  Cornmeal 3⁄4 Cup (12 tbs)
  Tomato juice 4 Cup (64 tbs)
  Ground cumin 2 Tablespoon
  Salt 3⁄4 Teaspoon, divided
  Garlic 2 Clove (10 gm)
  Cayenne pepper 1⁄2 Teaspoon
  Chili powder 2 Tablespoon
  Pork sausage 1⁄2 Pound
  Ground beef 1⁄2 Pound
Directions

In large bowl, combine 1/3 cup tomato juice, cornmeal, 1 Tbs cumin, 1 Tbs chili powder, 1/4 tsp salt, garlic and cayenne pepper. Add the beef and sausage; mix well. Let set 1/2 hour before shaping into meatballs to let flavors combine. Shape into 1 1/4 inch meatballs. In Dutch oven combine remaining tomato juice, cumin, chili powder, and salt. Bring to boil, add meatballs; cover and simmer for 45 minutes or until meat is no longer pink. Put in Crock-pot to keep warm.
Eat it with bread or rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Beef, Pork
Interest: 
Everyday
Preparation Time: 
8 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
1

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