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Taco Made with Carne Mechada

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Tacos cooked with Carne Mechada
  Carne mechada 2 Cup (32 tbs)
  Taco 16
  Grated cheese 1 Cup (16 tbs)
  Shredded lettuce 2 Cup (32 tbs)
  Taco sauce 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)

1. In a taco shell, put about a spoonful of carne mechada.
2. Spread a tablespoon of cheese over the meat.
3. Put some lettuce over the cheese.
4. Drizzle with a tablespoon of taco sauce and a tablespoon of sour cream on top.

5. Serve as desired.

Recipe Summary

Difficulty Level: 
Preparation Time: 
25 Minutes
If you have been enjoying your Carne mechada just with rice, then you must watch this video where Dave gives you lots of tips on enjoying it with different foods. For the time being, he shows Carne mechada in taco dish by stuffing the taco shells with cheese, sauce and sour cream. Unfortunately, he has not given the recipe for Carne mechada, had he shown the recipe this video would have been useful for all foodies.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 264 Calories from Fat 120

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 18.7 mg6.2%

Sodium 579.2 mg24.1%

Total Carbohydrates 28 g9.4%

Dietary Fiber 4.1 g16.5%

Sugars 1.8 g

Protein 8 g16.8%

Vitamin A 49.6% Vitamin C 11.6%

Calcium 32.5% Iron 4.7%

*Based on a 2000 Calorie diet


Taco Made With Carne Mechada Recipe Video