You are here

Brazilian Avocado And Orange Salsa

Meal.Mates's picture
Ingredients
  Avocado 1 Large, peeled, pitted, and chopped
  Orange 1 , peeled, seeded, and cut into sections
  Fresh orange juice 2 Tablespoon
  Chopped pineapple 6 Tablespoon (Fresh)
  Roma tomato 1 , chopped
  Cilantro leaves 15
  Hot sauce/Other scotch bonnet chile sauce 1 1⁄2 Teaspoon (Coyote Cocina Howlin')
Directions

Carefully fold all the ingredients together in a mixing bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Orange

Rate It

Your rating: None
4.146665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 863 Calories from Fat 496

% Daily Value*

Total Fat 59 g91.1%

Saturated Fat 8.6 g42.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 420.5 mg17.5%

Total Carbohydrates 86 g28.6%

Dietary Fiber 35.5 g141.9%

Sugars 37.2 g

Protein 16 g31.3%

Vitamin A 90.1% Vitamin C 307.6%

Calcium 15% Iron 17.8%

*Based on a 2000 Calorie diet

0 Comments

Brazilian Avocado And Orange Salsa Recipe