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Margarita Punch

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Ingredients
  Tequila 3 Quart
  Triple sec 1 Quart (4 Cups)
  Fresh lemon juice 2 Cup (32 tbs)
  Fresh lime juice 2 Cup (32 tbs)
  Ice block 1
  Club soda 2 Quart
  Coarse salt To Taste
  Lime wedges 4 (Fresh)
Directions

Combine tequila, Triple Sec, lemon juice and lime juice in large bowl, blending well.
Refrigerate.
Shortly before serving, place block of ice in large punch bowl.
Add tequila mixture and soda and stir gently until blended.
Pour salt into saucer.
Run lime wedges around rims of punch cups, then press rims into salt.
Ladle punch into salt-rimmed cups and serve.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Ingredient: 
Lemon

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